(Left to Right) Carole Monte, Susan Firestone, Linda Thomas, Barbara Woodall, Vanessa Barnabei, and Joanne Harrigan clearly enjoyed the festivitiesHarry K Foundation Board Members Bobbi Wittenburg (left) and Barbara Shuster, Harry K coordinators of the luncheon, worked hard to exceed expectationsSandy McNeil (in red) selling tickets to a guest who is hoping to win one of the many beautiful silent auction baskets.(Left to Right) Bobbi Wittenburg, Barbara Shuster, Mary O’Neil, and Paula Wissmann take a break from working the room (Left to Right) Fran Parker, Sharon Shipp, and Mary Kowalewski manning the check-in table(Left to Right) Carole Monte, Susan Firestone, Linda Thomas, Barbara Woodall, Vanessa Barnabei, and Joanne Harrigan clearly enjoyed the festivitiesChocolate Crawl 1st Place: Sirocco (L-R) Marcus Katsetos, Harry Keswani, Clay Drake, Forrest Staub, Alli HutchinsonChocolate Crawl 2nd Place: Downtown Blues (L-R) Ryan Helminiak, Harry Keswani, Nicole GiannellaChocolate Crawl 3rd Place: The Ice Cream Store (L-R) Jack Pencek, Harry Keswani, Bella Gentile, Kali ButlerChocolate Crawl Winners and Harry K Foundation (HKF) Team (L-R) Chip Hearn (The Ice Cream Store), Jack Pencek , Kali Butler, Ryan Helminiak, Bella Gentile, Nicole Gianella, Forrest Staub, Harry Keswani (HKF), Robyn Rosenfeld Aburrow (HKF), Marcus Katsetos, Laura Glasgoe (HKF), Val Lovse (HKF), Clay Drake, Not Pictured: Kathy Andrus and Michael Glascoe (HKF)Jennifer Peterson displays Tiki Jac's Boozy Chocolate Cherry Cordial, which is a sumptuous dark rum infused maraschino cherry with a creamy center dipped in semi-sweet chocolate.Tim and Randy at the Blue Moon served up their iconic Fookie (chocolate chip cookie with peanut butter fudge and chocolate ganache) and a dreamy Death by Chocolate Martini. Sirocco’s Marcus, along with volunteer Gail, artistically exhibit real roses alongside the delectable thick-cut, pecan-smoked bacon roses candied in brown sugar espresso rub and dipped in semi-sweet chocolate.Ann Marie, Chris Brown, Lori, and Tom enjoy chocolate and sunshine at the Crawl. DiFebo’s entry was an edible tulip-shaped double chocolate cup filled with a mouthwatering chocolate martini.Renee and Bill stop for a photo break along the Crawl.Mike Weinacht, assisted by volunteer Jane Harrah, displays Dogfish’s own special ingredient for the delicious PB-Tini he created for the Dogfish chocolate entry. Downtown Blues submitted a wonderful duo of tastes with a chocolate-covered strawberry old fashioned and a crispy, oozy chocolate crème brulee.The creme brulee receives the finishing touch. Carmen Kulik of Chocolate Wave displays her superbly delicious, homemade dark and milk chocolate peanut clusters.Mike Dangerfield of Zogg’s happily warns that this is Not Ya Mama’s Chocolate Milk, which definitely made the Crawlers happy.Ricky (left) and Dale pass out tastes of delectable brownies and chocolate espresso martinis at Rigby’s. Jackie at Rehoboth Ale House is delighting Crawlers by serving up appropriately named Orange Ya Glad It’s Chocolate martinis.Dalmata’s entry included both a decadent chocolate Italian donut, shown here by Greg, and a chocolate old fashioned.
The weather is looking great for the Run and Fun Fest to benefit the Harry K Foundation this Saturday. Please join us for this celebration of community at the Nassau Commons in Lewes!3 DAYS AND COUNTING....See ya'll there! Bring the whole family ✔️ Cape Gazette 5K ✔️ Mixed Doubles Pickleball Tournament ✔️ Food Trucks ✔️ Beer Garden ✔️ Vendors & Makers Market ✔️ Make & Take Crafts ✔️ Tons of kids activities
The Harry K Foundation recently announced the winners of its second annual chocolate crawl held April 13 in downtown Rehoboth Beach. A group of 30 local businesses participated this year in what turne...