Chocolate Crawl 2024 Photos

Jennifer Peterson displays Tiki Jac's Boozy Chocolate Cherry Cordial, which is a sumptuous dark rum infused maraschino cherry with a creamy center dipped in semi-sweet chocolate.
Jennifer Peterson displays Tiki Jac's Boozy Chocolate Cherry Cordial, which is a sumptuous dark rum infused maraschino cherry with a creamy center dipped in semi-sweet chocolate.
Tim and Randy at the Blue Moon served up their iconic Fookie (chocolate chip cookie with peanut butter fudge and chocolate ganache) and a dreamy Death by Chocolate Martini. 
Tim and Randy at the Blue Moon served up their iconic Fookie (chocolate chip cookie with peanut butter fudge and chocolate ganache) and a dreamy Death by Chocolate Martini. 
Sirocco’s Marcus, along with volunteer Gail, artistically exhibit real roses alongside the delectable thick-cut, pecan-smoked bacon roses candied in brown sugar espresso rub and dipped in semi-sweet chocolate.
Sirocco’s Marcus, along with volunteer Gail, artistically exhibit real roses alongside the delectable thick-cut, pecan-smoked bacon roses candied in brown sugar espresso rub and dipped in semi-sweet chocolate.
Ann Marie, Chris Brown, Lori, and Tom enjoy chocolate and sunshine at the Crawl.
Ann Marie, Chris Brown, Lori, and Tom enjoy chocolate and sunshine at the Crawl.
DiFebo’s entry was an edible tulip-shaped double chocolate cup filled with a mouthwatering chocolate martini.
DiFebo’s entry was an edible tulip-shaped double chocolate cup filled with a mouthwatering chocolate martini.
Renee and Bill stop for a photo break along the Crawl.
Renee and Bill stop for a photo break along the Crawl.
Mike Weinacht, assisted by volunteer Jane Harrah, displays Dogfish’s own special ingredient for the delicious PB-Tini he created for the Dogfish chocolate entry.
Mike Weinacht, assisted by volunteer Jane Harrah, displays Dogfish’s own special ingredient for the delicious PB-Tini he created for the Dogfish chocolate entry.
Downtown Blues submitted a wonderful duo of tastes with a chocolate-covered strawberry old fashioned and a crispy, oozy chocolate crème brulee.
Downtown Blues submitted a wonderful duo of tastes with a chocolate-covered strawberry old fashioned and a crispy, oozy chocolate crème brulee.
The creme brulee receives the finishing touch.
The creme brulee receives the finishing touch.
Carmen Kulik of Chocolate Wave displays her superbly delicious, homemade dark and milk chocolate peanut clusters.
Carmen Kulik of Chocolate Wave displays her superbly delicious, homemade dark and milk chocolate peanut clusters.
Mike Dangerfield of Zogg’s happily warns that this is Not Ya Mama’s Chocolate Milk, which definitely made the Crawlers happy.
Mike Dangerfield of Zogg’s happily warns that this is Not Ya Mama’s Chocolate Milk, which definitely made the Crawlers happy.
Ricky (left) and Dale pass out tastes of delectable brownies and chocolate espresso martinis at Rigby’s.
Ricky (left) and Dale pass out tastes of delectable brownies and chocolate espresso martinis at Rigby’s.
Jackie at Rehoboth Ale House is delighting Crawlers by serving up appropriately named Orange Ya Glad It’s Chocolate martinis.
Jackie at Rehoboth Ale House is delighting Crawlers by serving up appropriately named Orange Ya Glad It’s Chocolate martinis.
Dalmata’s entry included both a decadent chocolate Italian donut, shown here by Greg, and a chocolate old fashioned.
Dalmata’s entry included both a decadent chocolate Italian donut, shown here by Greg, and a chocolate old fashioned.