1st Place: The Kove. (L-R) Jordan Lloyd, Harry Keswani, and Evan Briscoe. The Kove created a dark chocolate mousse with a peanut butter crispy crunch cookie dipped in white chocolate and garnished with a citrus candy.
2nd Place (tie) Blue Moon (L-R) Tim Ragan, Harry Keswani, and Randy Haney. Blue Moon created a maple bacon brownie and a death by chocolate martini shot.
2nd Place (tie) Dalmata (L-R) Benji Langer, Harry Keswani, and Kevin Daughaday. Dalmata created a chocolate mascarpone mousse with a tiramisu crumble and a mint mocha espresso.
3rd Place (tie) Goolee's (L-R) Karen Haase and George Stakias of Goolee's and Robyn Rosenfeld Aburrow of the Harry K Foundation. Not pictured is Jessie Hayes of Goolee's. Goolee's created chocolate chip pancakes with powdered sugar.
3rd Place (tie) The Ice Cream Store. (L-R) Jack Pencek, Bella Gentile, Harry Keswani, Aaliyah Dubbs, and Chip Hearn. The Ice Cream Store created a sundae with a scoop of pistoff ice cream topped with a scoop of chocolate crack and pistachio butter, and garnished with edible gold flakes.
Ryan Warwick at Dogfish served a decadent chocolate rum ball and a truly inspired nightcap.
Mark and Javier are ready to pour a special chocolate raspberry cocktail
Sirocco's chocolate covered bacon roses were a beautiful and tasty treat!
Browseabout's rich and delicious hot chocolate was a hit
Kelly Barber worked double duty at Blue Moon to serve maple bacon brownies and death by chocolate shots
Brid was happily serving her amazing chocolate cannolis at DiFebo's
Happy crawlers hit the streets of Rehoboth
Jessica and Ryan prepared Tootsie Pop cocktails and chocolate candied bacon on a stick for Downtown Blues
Chef Evan Briscoe and David Kneller at The Kove served dark chocolate mousse with white chocolate dipped peanut butter chocolate krispy crunch and citrus candy that melted in your mouth
Konica and Kathy at Victoria's doubled down on a black and white theme with cookies and a shot, which included rumchata, chocolate vodka, and dark creme de cacao
Addison Harper and Guinn Hittle hit the Boardwalk
Sean was pouring chocolate cake shots at Tiki Jac's
It was worth walking up a flight of stairs to taste 302 Social's chocolate martini, poured by Ella
Neepa at Le Macaron offered a choice of macarons to each crawler
Reagan Buehler and C.J. were enthusiastic about their amazing hot chocolate at Sugar and Thread
Bella and Aaliyah at the Ice Cream Store created a spectacular ice cream sundae
Anji Keswani served the chocolate caramel bomb shot created for Zogg's by Fluffy, the bartender
Crawlers Gabe and Rick took a quick moment away from chocolate tasting for a photo
Chops at Rehoboth Ale House created and served a sweet and savory peanut butter chocolate covered pretzel
Crawlers Madison, Barbie, and Doreen sport necklaces of stickers for their many chocolate tastes
Kevin and Riley at Dalmata serve of a duo including a minty mocha bomb and mascarpone chocolate mousse
Recently engaged Dennis and Stephanie clearly enjoyed the Crawl
Kara at Coho's created and served her delicious Choco Taco Cannoli with flair
Many thanks to BRASHhh for being one of the first boutiques to bring men's styles to our fashion show!Brashhhh was one of the boutiques participating at the fashion show for a charity event. ... See MoreSee Less
Here are fashionable photos from Girls and Guys Night Out. If you attended, relive the fun and remind yourself of those items you may still need to fill your wardrobe.
If you couldn't attend this year, see what's new and visit the vendors for fashion tips and shopping.
