Live Auction

A very special feature of the Harry K Foundation Christmas Ball traditionally is the live auction. This portion of the event is always thrilling!

HarryK 14 Karat white gold oval-shaped diamond hard bangle

 
 
HarryK 14 Karat white gold oval-shaped diamond hard bangle.
The bangle is approximately seven inches (7”) in length and ten millimeters in width, has a sturdy hinge on one side opposite a standard box clasp.  Each of this glamourous bangle’s top and bottom half presents a row of six (6) “S-shaped” 14K white gold links, end-to-end within a solid frame.  Every “S-link” on this bangle’s top half presents small round diamonds in bead prong settings, with a slightly larger round diamond at each tip, secured in a four-prong basket.  Additional diamond embellishment is provided by a row of small bead-prong set round diamonds spanning EACH SIDE of this bangle’s upper frame.  Extra security is provided by two (2) side safety catches supplementing the standard box clasp, under which is mounted a 14 Karat yellow gold HarryK signature plate containing a small burnish-set diamond. 
 

HarryK 14 Karat white gold diamond necklace shaped like a curvy “V”, 18” in length

 
 
HarryK 14 Karat white gold diamond necklace shaped like a curvy “V”, 18” in length.
This “V’s” right side presents six (6) round diamonds in bead-prong settings graduating downward, while its slightly longer left side presents seven (7) round diamonds in bead prong settings, also graduating downward.  This asymmetrical shape adds to the drama and movement of this necklace.  This diamond “V” is suspended from a 14 Karat white gold “curb” link, which includes on one side a loop approximately two inches (2”) from its end, allowing the wearer an alternative shorter length.  A wide-mouth lobster claw clasp is provided for a secure fit in either length, and attached to its base is a 14 Karat rose gold HarryK signature plate containing a small burnish-set diamond.
 

Enjoy a Gourmet Wine Dinner for Six at Bluecoast Seafood Grill & Raw Bar Rehoboth with hosts Harry & Sonia Keswani

 
 
Enjoy a Gourmet Wine Dinner for Six at Bluecoast Seafood Grill & Raw Bar Rehoboth with hosts Harry & Sonia Keswani.
A four-course chef-inspired menu will be prepared by the Bluecoast Rehoboth award winning culinary team. Wine pairings for each course will be selected by the Sodel Concepts sommelier. The dinner is redeemable from May to October and the offer expires May 2026.
 
 

50 Bottles of Liquor & Spirits

 
 
50 Bottles of Liquor & Spirits.
Enjoy an assortment of red, white and rosé wines and a variety of spirits with this enticing beverage collection.
 
 

 
 
Tuscany Villa Magnolia Wine & Culinary Tour for 8 people in Cortona, Italy.
This fabulous package includes seven (7) nights in Villa Magnolia, round-trip transfers to and from Rome, a Secret Cortona 2-hour tour with a professional guide, a tour of one historic building in Cortona and a wine tasting, a wine tour with an English-speaking driver with a tasting and lunch in either Montepulciano or Cortona, plus a private chef four-course dinner with local wine prepared for and served to you in your villa. The purchaser has two years to redeem the vacation package.
 
 

 
 
It’s an unforgettable entertaining experience when Chef Paul Tagliaferro Cullen and his team craft the ultimate recipe for an amazing evening.

Specializing in four-course Italian meals, Chef Paul prepares all the dishes in your own kitchen. As a Sommelier and Italian Wine Importer, Paul will expertly select the perfect wine for each course - just pop down to your local wine shop to purchase. Once the meal is over, Paul showcases his other talent as a former bass guitarist with the rock group BAD COMPANY. He performs a relaxing concert featuring both original songs and jazzed-up versions of Bad Company classics.  

Terms and Conditions: The event must be held within 25 miles of Rehoboth Beach, DE and take place before June 1, 2025. Your evening includes an Italian four-course dinner and a private concert by Paul. Chef Paul will prepare a secret Italian menu based on dietary restrictions, food dislikes, and seasonal/fresh products. Wine cannot be included by law, so Chef Paul will suggest perfect pairings with his private label Italian wines you purchase at local wine shop, or we can pick up the wines for you.