Harry Keswani, President and Founder of the Harry K Foundation, and his wife Sonia Keswani, Harry K Board Member, are pleased with the success of the event(Left to Right) Francesca Carbone, Bobbi Wittenburg, and Patti Garrison have a good time selling chances for the rafflesChristina Minnick oversees the 50-50 raffle(Left to Right) Carole Monte, Susan Firestone, Linda Thomas, Barbara Woodall, Vanessa Barnabei, and Joanne Harrigan clearly enjoyed the festivitiesHarry K Foundation Board Members Bobbi Wittenburg (left) and Barbara Shuster, Harry K coordinators of the luncheon, worked hard to exceed expectationsSandy McNeil (in red) selling tickets to a guest who is hoping to win one of the many beautiful silent auction baskets.(Left to Right) Bobbi Wittenburg, Barbara Shuster, Mary O’Neil, and Paula Wissmann take a break from working the room (Left to Right) Fran Parker, Sharon Shipp, and Mary Kowalewski manning the check-in table(Left to Right) Carole Monte, Susan Firestone, Linda Thomas, Barbara Woodall, Vanessa Barnabei, and Joanne Harrigan clearly enjoyed the festivitiesChocolate Crawl 1st Place: Sirocco (L-R) Marcus Katsetos, Harry Keswani, Clay Drake, Forrest Staub, Alli HutchinsonChocolate Crawl 2nd Place: Downtown Blues (L-R) Ryan Helminiak, Harry Keswani, Nicole GiannellaChocolate Crawl 3rd Place: The Ice Cream Store (L-R) Jack Pencek, Harry Keswani, Bella Gentile, Kali ButlerChocolate Crawl Winners and Harry K Foundation (HKF) Team (L-R) Chip Hearn (The Ice Cream Store), Jack Pencek , Kali Butler, Ryan Helminiak, Bella Gentile, Nicole Gianella, Forrest Staub, Harry Keswani (HKF), Robyn Rosenfeld Aburrow (HKF), Marcus Katsetos, Laura Glasgoe (HKF), Val Lovse (HKF), Clay Drake, Not Pictured: Kathy Andrus and Michael Glascoe (HKF)
Grab some baby food to donate to the Community Resource Center and join in the High Tea Baby Shower at Victoria's Restaurant on May 18 from 2:00-4:00 pm.
Here are the winners of the 2025 Chocolate Crawl and the inspired creations that bring them fame!
1st Place: The Kove. The Kove created a dark chocolate mousse with a peanut butter crispy crunch cookie dipped in white chocolate and garnished with a citrus candy
2nd Place (tie) Blue Moon. Blue Moon created a maple bacon brownie and a death by chocolate martini shot.
2nd Place (tie) Dalmata Italiano. Dalmata created a chocolate mascarpone mousse with a tiramisu crumble and a mint mocha espresso
3rd Place (tie) Goolee's Grille. Goolee's created chocolate chip pancakes with powdered sugar.
3rd Place (tie) The Ice Cream Store. The Ice Cream Store created a sundae with a scoop of pistoff ice cream topped with a scoop of chocolate crack and pistachio butter, and garnished with edible gold flakes. ... See MoreSee Less